|
|
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
18/10/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
DEL CAMPO, M. |
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Introducción. Sistemas ganaderos responsables con el bienestar animal y la ética de producción. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
In: ROVIRA, P.J. (Ed.). Uso de la sombra en la recría de novillos en sistemas pastoriles de la región Este del Uruguay. Montevideo (UY): INIA, 2012. |
Páginas : |
p. 1-2 |
Serie : |
(INIA Serie Técnica; 202) |
ISSN : |
1688-9266 |
Idioma : |
Español |
Thesagro : |
BIENESTAR ANIMAL; CADENA CARNICA BOVINA; GANADERIA; GANADERIA DE PRECISION. |
Asunto categoría : |
-- L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7543/1/St-202-p.1-2.pdf
|
Marc : |
LEADER 00684naa a2200193 a 4500 001 1009511 005 2019-10-18 008 2012 bl uuuu u00u1 u #d 022 $a1688-9266 100 1 $aDEL CAMPO, M. 245 $aIntroducción. Sistemas ganaderos responsables con el bienestar animal y la ética de producción. 260 $c2012 300 $ap. 1-2 490 $a(INIA Serie Técnica; 202) 650 $aBIENESTAR ANIMAL 650 $aCADENA CARNICA BOVINA 650 $aGANADERIA 650 $aGANADERIA DE PRECISION 773 $tIn: ROVIRA, P.J. (Ed.). Uso de la sombra en la recría de novillos en sistemas pastoriles de la región Este del Uruguay. Montevideo (UY): INIA, 2012.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
22/10/2014 |
Actualizado : |
04/05/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. |
Afiliación : |
J. DE LA FUENTE, Departamento de Tecnología de los Alimentos, INIA, Madrid, Spain; M.T. DÍAZ, Departamento de Tecnología de los Alimentos, INIA, Madrid, Spain; I. ÁLVAREZ, Departamento de Tecnología de los Alimentos, INIA, Madrid, Spain; M.A. OLIVER, IRTA-Tecnologia dels aliments, Monells (Girona), Spain; M. FONT I FURNOLS, IRTA-Tecnologia dels aliments, Monells (Girona), Spain; C. SAÑUDO, Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; G.R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; V. CAÑEQUE, Departamento de Tecnología de los Alimentos, INIA, Madrid, Spain. |
Título : |
Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 |
DOI : |
10.1016/j.meatsci.2009.02.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the Spanish INIA(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) and the Uruguayan INIA (Instituto Nacional de Investigación
Agraria). |
Contenido : |
The aim of this study was to evaluate the fatty acid composition of intramuscular fat and the vitamin E content of beef from different production systems. Four cattle production systems were used: cattle reared under intensive conditions and fed concentrate (INT1) from Spain, cattle raised at pasture and supplemented with concentrate (SUP1) from the United Kingdom, cattle raised at pasture and on corn silage (SUP2) from Germany and cattle reared under extensive conditions slaughtered at two and three years old (EXT2 and EXT3) from Uruguay. The highest proportion and content (mg per 100 g of muscle) of linoleic acid (C18:2n-6) and arachidonic acid (C20:4n-6) and the lowest saturated fatty acids (SFA) was found in INT1 beef. In contrast, beef reared under extensive conditions showed the highest proportion and content of linolenic acid (C18:3n-3), docosapentaenoic acid (DPA, C22:5n-3) and eicosapentaenoic acid (EPA, C20:5n-3), and SUP1 and SUP2 beef showed the highest level of palmitic acid (C16:0) and SFA. Beef from intensive system (INT1) had the lowest P/S (PUFA/SFA) ratio, whereas beef from extensive system (EXT2 and EXT3) had the lowest n-6/n-3 ratio. The results of the PCA (principal components analysis) of fatty acid composition showed that beef from intensive system (INT1) was clearly differentiated
from the other meats and was located with the C18:2n-6 and C20:4n-6 and the n-6/n-3 ratio. EXT2 and EXT3 beef were located with C18:3n-3 and long chain fatty acids. Beef from extensive systems had the highest concentration of vitamin E (3.91 mg a-tocopherol/kg muscle) MenosThe aim of this study was to evaluate the fatty acid composition of intramuscular fat and the vitamin E content of beef from different production systems. Four cattle production systems were used: cattle reared under intensive conditions and fed concentrate (INT1) from Spain, cattle raised at pasture and supplemented with concentrate (SUP1) from the United Kingdom, cattle raised at pasture and on corn silage (SUP2) from Germany and cattle reared under extensive conditions slaughtered at two and three years old (EXT2 and EXT3) from Uruguay. The highest proportion and content (mg per 100 g of muscle) of linoleic acid (C18:2n-6) and arachidonic acid (C20:4n-6) and the lowest saturated fatty acids (SFA) was found in INT1 beef. In contrast, beef reared under extensive conditions showed the highest proportion and content of linolenic acid (C18:3n-3), docosapentaenoic acid (DPA, C22:5n-3) and eicosapentaenoic acid (EPA, C20:5n-3), and SUP1 and SUP2 beef showed the highest level of palmitic acid (C16:0) and SFA. Beef from intensive system (INT1) had the lowest P/S (PUFA/SFA) ratio, whereas beef from extensive system (EXT2 and EXT3) had the lowest n-6/n-3 ratio. The results of the PCA (principal components analysis) of fatty acid composition showed that beef from intensive system (INT1) was clearly differentiated
from the other meats and was located with the C18:2n-6 and C20:4n-6 and the n-6/n-3 ratio. EXT2 and EXT3 beef were located with C18:3n-3 and long chain fatty acids. Beef fro... Presentar Todo |
Palabras claves : |
BEEF; FATTY ACID COMPOSITION; PRODUCTION SYSTEM; VITAMIN E. |
Thesagro : |
CARNE. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02925naa a2200313 a 4500 001 1051250 005 2020-05-04 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2009.02.002$2DOI 100 1 $aDE LA FUENTE, J. 245 $aFatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems.$h[electronic resource] 260 $c2009 500 $aArticle history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the Spanish INIA(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) and the Uruguayan INIA (Instituto Nacional de Investigación Agraria). 520 $aThe aim of this study was to evaluate the fatty acid composition of intramuscular fat and the vitamin E content of beef from different production systems. Four cattle production systems were used: cattle reared under intensive conditions and fed concentrate (INT1) from Spain, cattle raised at pasture and supplemented with concentrate (SUP1) from the United Kingdom, cattle raised at pasture and on corn silage (SUP2) from Germany and cattle reared under extensive conditions slaughtered at two and three years old (EXT2 and EXT3) from Uruguay. The highest proportion and content (mg per 100 g of muscle) of linoleic acid (C18:2n-6) and arachidonic acid (C20:4n-6) and the lowest saturated fatty acids (SFA) was found in INT1 beef. In contrast, beef reared under extensive conditions showed the highest proportion and content of linolenic acid (C18:3n-3), docosapentaenoic acid (DPA, C22:5n-3) and eicosapentaenoic acid (EPA, C20:5n-3), and SUP1 and SUP2 beef showed the highest level of palmitic acid (C16:0) and SFA. Beef from intensive system (INT1) had the lowest P/S (PUFA/SFA) ratio, whereas beef from extensive system (EXT2 and EXT3) had the lowest n-6/n-3 ratio. The results of the PCA (principal components analysis) of fatty acid composition showed that beef from intensive system (INT1) was clearly differentiated from the other meats and was located with the C18:2n-6 and C20:4n-6 and the n-6/n-3 ratio. EXT2 and EXT3 beef were located with C18:3n-3 and long chain fatty acids. Beef from extensive systems had the highest concentration of vitamin E (3.91 mg a-tocopherol/kg muscle) 650 $aCARNE 653 $aBEEF 653 $aFATTY ACID COMPOSITION 653 $aPRODUCTION SYSTEM 653 $aVITAMIN E 700 1 $aDIAZ, M.T. 700 1 $aÁLVAREZ, I. 700 1 $aOLIVER, M.A. 700 1 $aFONT I FURNOLS, M. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aMONTOSSI, F. 700 1 $aNUTE, G.R. 700 1 $aCAÑEQUE, V. 773 $tMeat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|